
Salsa roja is a staple in Mexican cuisine and rightfully so. It is so flavorful, bright, and delicious drizzled on all the things. Growing up there was always a salsa roja on the table for whatever meal it may have been. My abuelita always made sure there were plenty of options and knew we all had preference on what kind of salsa we wanted. Her salsa roja was always so dang good and I could never understand why or how. Until now. She always roasted the veggies for her salsas. Ok, maybe not always but definitely most of the time. The flavor was so ridiculously good and the little specks of roasted burnt pieces of the veggies really made it special.
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