
This Mexican Chicken Lentil Soup reminds me of my mami. There is not a legume that woman doesn’t like but she especially likes her pinto beans and her lentils. I vividly remember growing up and my mami tell me she was making lentejas con pollo, or lentils with chicken, and truthfully not very excited about it. As I grew older I learned to appreciate lentils more and now really love making them as a soup because they’re so comforting and delicious. In addition to chicken, this Mexican Chicken Lentil Soup also has carrots, potatoes, onions, and tomatoes making it hearty and flavorful. Don’t be intimidated if you’ve never cooked with lentils before. I would encourage you try them as a bean alternative. They cook similar to any beans and if you’ve never cooked beans from scratch, don’t worry! I promise it is easier than you may think.
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