Soup Archives - Dash of Color and Spice

Caldo de Res (Mexican Beef Soup)

January 29, 2021

Blue bowl with Caldo de Res with zucchini, squash, corn, carrots, and beef. Small bowl of rice in background

This caldo de res, (Mexican beef soup), is seriously one of the most comforting soups ever. It probably has to do a lot with the fact that it was a staple in our house growing up and was always something I looked forward to. To this day my abuelita Socorro makes THE BEST caldo de res and it always is so dang good for the soul. It is full of veggies and flavored by a delicious beef broth made from cooking the beef in water before adding all the veggies. It’s hearty but healthy and, let me me be real, perfect with a side of Mexican rice.

Instant Pot Lasagna Soup

January 13, 2021

Instant pot lasagna soup is exactly what you would think of when you say it. A hearty soup with all the components of a delicious lasagna deconstructed and turned into a soup. As if lasagna wasn’t already comforting enough, right?! My favorite part about the soup is the delicious ricotta-based cheese mixture that you dollop on top of the soup. The warmth from the soup helps it melt right in and make it extra creamy and delicious!

Southwest Chicken Enchilada Soup

October 23, 2020

Southwest Chicken Enchilada Soup is full of all the southwest goods we have all come to love. Black beans, corn, and tomatoes, amongst a few other things, make this soup so heart and satisfying. The best thing about this soup, aside from it being so dang good, is how easy it is to make! Not only are we using all the canned goods, meaning no real prep needed, but we are also using the instant pot to make this super easy and effortless.

Caldo de Pollo (Mexican Chicken Soup)

October 16, 2020

Bowl of caldo de pollo with veggies, chicken, and chile de arbol. Striped towel underneath bowl

Talk about comfort food! Caldo de Pollo is the ultimate comforting soup that is so familiar in Mexican households. It is full of all kinds of veggies and all the chicken your belly desires. Traditionally, as I grew up eating it, my mami would use a whole chicken and just cut it into the different parts. This way we all got a little bit of what we liked: my papi liked the chicken breast, my mami the wings, and I the thigh or drumstick. You can absolutely use any kind of chicken you want, mix and match, sub or add veggies. It’s so versatile and easy to make your own. There is one thing you must do though. You must add some salsa to your caldo de pollo and a squeeze or two of lime juice. It’s the cherry on top for this goodness.

Thai Shrimp Curry Soup

February 26, 2020

This veggie loaded and Whole30 compliant soup is exploding with flavor and you can’t even tell it’s healthy and good for you! Perfect for a cold, gloomy day or when you’re craving a satisfying bowl of soup. What takes it over the edge? Lemongrass. Trust me, you want this added flavor bomb to warm your soul!

Thai food is always so full of flavor and exotic. Let’s be honest, there is no cuisine my little taste buds don’t like. However, Thai cuisine involves an insane amount of flavor, spices, fun ingredients, and perfect spice. Red curry paste is incredibly versatile and can be used for so many great dishes. It adds the perfect flavor and color to this soup and you can use the rest of the paste for curries, stews, noodle bowls… the possibilities are endless!

Pozole Rojo

February 21, 2020

Pozole is essentially a Mexican soup made with pork and hominy in a delicious broth made with dried peppers. The toppings vary from region to region but absolutely make this dish extra special. A traditional Mexican meal sure to satisfy your taste buds.

Growing up my abuelita, grandma, made Pozole for special occasions and sometimes random Sunday dinners. My mom also made it often at home and I quickly learned it is her favorite dish. It took me a while to put together this recipe because, as you can imagine, abuelita doesn’t measure anything. When I asked for a recipe she would say “unos cuantos chiles, poquito de esto, poquito de lo otro”. Essentially saying “a little bit of this and a little bit of that”. How is a woman supposed to work with that?! That just goes to show that she just used her senses and all the love to make this special dish.

Creamy Potato Cauliflower Soup

January 22, 2020

Cauliflower is the perfect veggie to sneak into lots of dishes. It doesn’t have an overpowering taste but it definitely adds creaminess and absorbs all the flavors in this soup. Trust me, you won’t even know it’s in there. Plus, it will trick anyone into getting their veggies in AND it’s delicious. Win Win.

If the weather is cold and all you want to do is cozy up and have a nice bowl of soup, the last thing you want to do is make a complicated recipe. Plug in this super easy but delicious and creamy soup. The secret to adding a little extra flavor? Cooking the onion in leftover bacon grease. It seriously adds a little something you didn’t know you needed. You wouldn’t even think it’s a Whole30 recipe!

Pozole Verde

January 3, 2020

Pozole is something I grew up eating my entire life. Hominy and meat in a broth made with spices and chiles, and all the garnishes your heart desires. However, pozole verde is something new, exciting, and different from the stuff my grandma made. This recipe is super easy and absolutely satisfying.

Bowl of green pozole with jalapeno, lime, and radish garnish. Tortilla chips to the side.

Ask anyone who is Mexican or comes from a Mexican family about pozole and they will describe pozole rojo to you. Traditional pozole rojo is made with a red sauce broth base that made with chiles guajillos and anchos. It is traditionally made with pork and always has hominy. In my family, pozole is served with shredded lettuce, radishes, oregano, and some lime juice. We always have a spicy red salsa on hand if we want some extra heat.

Albondiga Soup

January 2, 2020

Albondiga Soup is made with albondigas, or meatballs, and lots of vegetables. This traditional Mexican soup is full of flavor with just enough spice to warm up your soul!

White bowl filled with albondigas, or meatballs, vegetables, and lime wedge garnish.

This Albondiga Soup was a staple in our house, especially in the winter. My mami would make huge batch of this soup along with a batch of Mexican rice or fideo. Traditionally the albondigas, or meatballs, are made with rice mixed into the meat mixture which is then cooked while the soup simmers. I wanted to make this Whole30 compliant version by omitting the rice but keeping the rest of the delicious ingredients and flavors that makes this soup so nostalgic.