Appetizers Archives - Dash of Color and Spice

Loaded Chorizo Fries

October 9, 2020

These Loaded Chorizo Fries are everything you didn’t know you needed in life. They are loaded with peppers, chorizo, and all the toppings your heart desires. Think of the fries as a canvas and all the other toppings as the paint. It truly is like a delicious and spicy piece of art. Don’t skimp on that chipotle sauce either because it is so dang good! You can absolutely adjust the amount of chipotle powder to your preferred heat level. You can even use a combo of chili and chipotle powder to keep some flavor but cut down the heat.

Spinach Poblano Dip

September 11, 2020

If you like traditional spinach artichoke dip then you’re going to love this spin on the classic! This Spinach Poblano Dip is full of flavor and poblano peppers are subbed for the artichoke for an extra little something. If you’re not familiar with poblano peppers don’t even worry about it! They are mild in flavor and in spice. Think of them as more sophisticated bell peppers. The flavors of the poblano pepper really come out when the peppers are cooked, either sauteed or roasted. You can absolutely roast the peppers for this recipe but I am all about convenience and like to saute them with the rest of the veggies to make it quick and easy. To be on the safe side when working with poblanos just take out the seeds and veins to ensure the dip is not spicy. However, if you’re like me and like the spice then add on a jalepeno for an extra kick. OOOOH man, it’s a darn good kind of kick!

Salsa Verde Wings

August 19, 2020

These Salsa Verde Wings will rock your socks off! The wings are coated with my delicious salsa verde and are tangy and a little spicy. Perfect for entertaining, football season, or any time you’re craving wings.

Platter of salsa verde wings. Salsa verde and tomatillos on the side.

My love for salsa verde is serious. The tanginess from the tomatillos with the spiciness from the jalapenos is the perfect combination. There are not a lot of things I won’t put salsa verde on. Which is when I got the idea of making wings with it I knew I had to give it a try. Thank goodness I did because WOW. These wings are so good and are the perfect appetizer. Just trust me, you need these in your life. Oh and did I mention they’re Whole30 compliant?!

Shrimp Ceviche

July 17, 2020

Shrimp ceviche is a delicious and refreshing dish that is perfect on a hot summer day. Made with fresh shrimp, or seafood of choice, peppers, onions, and lots of lime juice, this ceviche is so satisfying. Drizzle a little hot sauce on top for an extra kick, you will not be disappointed!

White bowl with shrimp ceviche with red peppers, cilantro, red onions, and lime. Tortilla chips, lime, and cilantro garnish

Every time I make ceviche I am reminded of how delicious and fresh it is. Seriously every time I’m like, “OK! This is SO dang good!”, and proceed to pretty much never stop eating it. Growing up we had ceviche tostadas, or ate it with tortilla chips like a dip, and it was one of the dishes I looked forward to the most. If there is one thing you need to know about me it’s the fact that I LOVE limes, all citrus really, and the tartness of all the lime juice in this is the absolute best!