Main Archives - Dash of Color and Spice

Carne Asada Meatballs

September 1, 2020

These Carne Asada Meatballs have all the flavor of traditional carne asada rolled up into a meatball. Carne asada will forever bring back memories of grilling with the family and an abundance of food like you can’t even imagine. It was as if we were going to be feeding a whole army of people! That is one thing that about these carne asada meals, everyone was invited regardless of what day it was. You always made enough food “just in case someone comes over”. Hey, the more food the more leftovers and it just meant I was going to eat so dang good for at least a couple of days!

Cauliflower Arroz con Pollo

August 25, 2020

Chicken and cauliflower rice with vegetables on a white plate. Lime wedge on side.

Traditional arroz con pollo has a special place in my heart, (and a reserved spot in my belly!). It’s a dish I grew up eating all the time and I never got tired of it. My mom would always make the best arroz con pollo using bone-in chicken thighs or drumsticks or a combination of both. The rice absorbed all of the flavor from cooking the chicken in the same pan and it was divine! Same goes for this cauliflower rice version.

Bistec con Papas (Mexican Steak and Potatoes)

August 20, 2020

This is not your traditional steak and potatoes. Bistec con Papas, or Mexican Steak and Potatoes, is full of flavor thanks to it getting cooked in a delicious spicy sauce. This is Mexican comfort food for sure!

Bistec con papas (mexican steak and potatoes) in a white bowl with cilantro garnish.

Bistec con papas is one of those dishes that brings back all the memories. It reminds me of Sundays at my grandma’s when she made this with homemade tortillas, (food freedom!). It also reminds me of many meals at home with my parents and I can picture my mami roasting the veggies for the sauce. This recipe is incredibly simple yet bursting with flavor thanks to that sauce.

Salsa Verde Wings

August 19, 2020

These Salsa Verde Wings will rock your socks off! The wings are coated with my delicious salsa verde and are tangy and a little spicy. Perfect for entertaining, football season, or any time you’re craving wings.

Platter of salsa verde wings. Salsa verde and tomatillos on the side.

My love for salsa verde is serious. The tanginess from the tomatillos with the spiciness from the jalapenos is the perfect combination. There are not a lot of things I won’t put salsa verde on. Which is when I got the idea of making wings with it I knew I had to give it a try. Thank goodness I did because WOW. These wings are so good and are the perfect appetizer. Just trust me, you need these in your life. Oh and did I mention they’re Whole30 compliant?!

Shrimp Ceviche

July 17, 2020

Shrimp ceviche is a delicious and refreshing dish that is perfect on a hot summer day. Made with fresh shrimp, or seafood of choice, peppers, onions, and lots of lime juice, this ceviche is so satisfying. Drizzle a little hot sauce on top for an extra kick, you will not be disappointed!

White bowl with shrimp ceviche with red peppers, cilantro, red onions, and lime. Tortilla chips, lime, and cilantro garnish

Every time I make ceviche I am reminded of how delicious and fresh it is. Seriously every time I’m like, “OK! This is SO dang good!”, and proceed to pretty much never stop eating it. Growing up we had ceviche tostadas, or ate it with tortilla chips like a dip, and it was one of the dishes I looked forward to the most. If there is one thing you need to know about me it’s the fact that I LOVE limes, all citrus really, and the tartness of all the lime juice in this is the absolute best!

Chorizo con Papas Stuffed Peppers

March 7, 2020

Red, green and orange bell peppers stuffed with chorizo con papas.

Chorizo con papas is hands down one of the easiest and most delicious meals. This is then stuffed into bell peppers for a whole new stuffed pepper experience. These are the perfect meal for any time of the day. Throw a fried egg on top or add scrambled eggs to the chorizo con papas for breakfast. Serve them with side of rice or veggies for full meal. Throw some cheese on top, add some sour cream and salsa for some flavor.

Cottage (Shepherd’s) Pie

January 8, 2020

Did you know Shepherd’s Pie, as most of us know it, is probably actually Cottage Pie? The difference is that traditional Shepherd’s Pie is made with ground lamb and Cottage Pie is made with ground beef. Now you know :).

Nothing screams comfort food like meat and potatoes, am I right or am I right? That is why this Cottage Pie is always a hit with the hubs, or anyone for that matter. A mixture of ground beef, vegetables, herbs and spices, all topped with creamy and delicious mashed potatoes. Seriously can’t ask for a healthier hearty meal.

Homemade Chorizo

January 3, 2020

Easy to make homemade chorizo recipe. Simple ingredients make this Mexican sausage flavorful with a combination of spices and ground meat of choice. Perfect with eggs for breakfast or as a taco filling!

Bowl of homemade chorizo or Mexican sausage

Some people always have bacon on hand for breakfast or other dishes but chorizo is something that is always present in my fridge. Chorizo is like the Italian sausage of Mexicans. Just like Italian sausage adds amazing flavor to your pasta sauce instead of just using ground beef, Chorizo makes for the most delicious ground beef substitute!

Chiles Rellenos

January 3, 2020

Chiles Rellenos are a labor of love but absolutely delicious and satisfying. This traditional Mexican dish is sure to be a hit with everyone!

Chiles rellenos are a traditional Mexican dish I grew up eating. I am not even going to lie and tell you that I always loved them because that wasn’t always the case. However, my taste buds got their act together and they are now one of my favorite dishes! As I mentioned previously, these are definitely a labor of love but the end result is so much more satisfying because of it.

Mexican Picadillo

January 3, 2020

Here’s a Mexican version of a hearty potato and meat dish that is sure to keep you satisfied! Full of flavor and a great dish on it’s own or perfect as a stuffing for Chiles Rellenos. Mexican Picadillo is a must try for a quick and delicious meal.

Picadillo is one of those super simple dishes that is great for a weeknight meal, especially when you want to have a meal ready at the table quickly. I make it slightly quicker by boiling the carrots and potatoes separately so these are ready by the time the ground beef is cooked.