Whole30 Archives - Page 3 of 3 - Dash of Color and Spice

Cottage (Shepherd’s) Pie

January 8, 2020

Did you know Shepherd’s Pie, as most of us know it, is probably actually Cottage Pie? The difference is that traditional Shepherd’s Pie is made with ground lamb and Cottage Pie is made with ground beef. Now you know :).

Nothing screams comfort food like meat and potatoes, am I right or am I right? That is why this Cottage Pie is always a hit with the hubs, or anyone for that matter. A mixture of ground beef, vegetables, herbs and spices, all topped with creamy and delicious mashed potatoes. Seriously can’t ask for a healthier hearty meal.

Mexican Picadillo

January 3, 2020

Here’s a Mexican version of a hearty potato and meat dish that is sure to keep you satisfied! Full of flavor and a great dish on it’s own or perfect as a stuffing for Chiles Rellenos. Mexican Picadillo is a must try for a quick and delicious meal.

Picadillo is one of those super simple dishes that is great for a weeknight meal, especially when you want to have a meal ready at the table quickly. I make it slightly quicker by boiling the carrots and potatoes separately so these are ready by the time the ground beef is cooked.

Chicken Tinga

January 3, 2020

This chicken tinga is spicy, flavorful, and super easy. Great for meal prep and batch cooking. It is perfect for salads, tacos, tostadas, and more!

Growing up my tia, (aunt), would make chicken tinga tostadas for almost every gathering. Family joked about how much she made it and every time she had us over people would say, “I bet she made tinga again!”. Yes, probably so. However, I was ALWAYS ready for some of her chicken tinga. Spicy shredded chicken full of tons of flavor on top of a crispy tostada with ALL the toppings. If you’re doing Whole30, so sorry for the temptation but it is the perfect food freedom meal. You’re not missing out though. This makes for the perfect chicken tinga salad or lettuce “tacos”. Trust me when I say this chicken is FLAVOR TOWN!

Salsa Verde

January 3, 2020

There is lots of debate about the better salsa: verde o roja? Green or red salsa? To me, this is hands down the BEST salsa, period. Don’t take my word for it though, go try it out yourself!

I am sure you have a favorite salsa at your favorite Mexican restaurant or your favorite store bought kind. I am pretty confident when I say this will definitely be on the top of your list. It is a popular recipe and it is a great salsa to drizzle over your favorite tacos, eggs, quesadillas, etc. It is also the perfect base for my pozole verde which you can find here.

Homemade Chorizo

January 3, 2020

Easy to make homemade chorizo recipe. Simple ingredients make this Mexican sausage flavorful with a combination of spices and ground meat of choice. Perfect with eggs for breakfast or as a taco filling!

Bowl of homemade chorizo or Mexican sausage

Some people always have bacon on hand for breakfast or other dishes but chorizo is something that is always present in my fridge. Chorizo is like the Italian sausage of Mexicans. Just like Italian sausage adds amazing flavor to your pasta sauce instead of just using ground beef, Chorizo makes for the most delicious ground beef substitute!

Chiles Rellenos

January 3, 2020

Chiles Rellenos are a labor of love but absolutely delicious and satisfying. This traditional Mexican dish is sure to be a hit with everyone!

Chiles rellenos are a traditional Mexican dish I grew up eating. I am not even going to lie and tell you that I always loved them because that wasn’t always the case. However, my taste buds got their act together and they are now one of my favorite dishes! As I mentioned previously, these are definitely a labor of love but the end result is so much more satisfying because of it.

Pork Chile Verde

January 3, 2020

Do you want and easy meal to have on a busy weeknight or to meal prep? This pork chile verde made with pork, potatoes, and salsa verde is here for YOU!

Pork chile verde in a white skillet. Jalapenos, tomatillos, lime, and cilantro as props

Growing up I noticed my mom was very resourceful when it came to planning meals for us. One thing she made often was carne con chile, or meat with chile sauce, like this pork chile verde. This was the logical thing to do with any left over salsa, veggies on hand, and meat found in the freezer. Making a salsa is so easy and economical and cooking any kind of meat in salsa makes for the perfect meal. Add a side of rice, calabacitas, or zucchini, and eat with tortillas.

Albondiga Soup

January 2, 2020

Albondiga Soup is made with albondigas, or meatballs, and lots of vegetables. This traditional Mexican soup is full of flavor with just enough spice to warm up your soul!

White bowl filled with albondigas, or meatballs, vegetables, and lime wedge garnish.

This Albondiga Soup was a staple in our house, especially in the winter. My mami would make huge batch of this soup along with a batch of Mexican rice or fideo. Traditionally the albondigas, or meatballs, are made with rice mixed into the meat mixture which is then cooked while the soup simmers. I wanted to make this Whole30 compliant version by omitting the rice but keeping the rest of the delicious ingredients and flavors that makes this soup so nostalgic.