This Frozen Strawberry Margaritas recipe is so simple and made with minimal ingredients. They are perfect on a hot summer day or just because you deserve one! It’s like an alcoholic smoothie, really. Therefore it’s good for you, right?!
Do you ever just crave a really good drink? Like something that you can probably only go out and have in a restaurant or bar because they’re that good and you just can’t remake it? Seeing as we are in the middle of a pandemic right now, (COVID-19 documented here for future readers), this may be a little hard. Well these frozen strawberry margaritas are definitely restaurant status and you can make them at home with a few simple ingredients!
This margarita came about one day that I was craving a frozen margarita and I had just bought strawberries. The strawberries were on sale for crazy cheap, ($1.98 for two pounds!), and I immediately had the urge to freeze some and make a drink. I froze the strawberries overnight, decided to thrown them in a blender with a few other things, and these beauties were born. My husband was quite disappointing with the fact that I only had enough for 2 drinks and requested more ASAP. Naturally I had to make the sacrifice and get more strawberries!
Trust when I say this is the only frozen strawberry margarita recipe you need in your life.They are so easy to make and they are seriously so good. They are perfect to enjoy on a hot summer day, will make you happy on a gloomy day, and just as great on a cold snowy day! Let’s be honest, there is no day these wouldn’t make you all warm and fuzzy. I hope you make a big batch of these to enjoy with friends and family and make new memories you will always remember when sipping on them.
Frozen Strawberry Margaritas
Ingredients
- 4 cups frozen strawberries
- ¼ cup lime juice about 2 large limes
- ½ cup orange juice
- ⅓ cup tequila
- ¼ cup Cointreau or orange liqueur of choice
- ice as needed
- lime cut into wedges or slices for garnish
- flaky salt and lime zest for rim
Instructions
- Add everything but salt, lime wedges, and lime zest to blender. Blend until smooth.
- If tequila and orange liquor are not cold you may need to add ice to ensure the margarita is the consistency of a slush.
- Place the salt and lime zest on small plate.
- Run a lime over the rim of a glass and place it on top of the salt and lime zest to coat the rim.
- Pour margarita into glass and garnish with lime. Salud!
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