This Chili Lime Salmon is full of flavor and so easy to make. All it takes is a few spices, some lime, a little oil, and you’ve got yourself a delicious salmon to eat in any way your heart desires! You can use this Chili Lime Salmon for salads, tacos, serve with rice and veggies, the possibilities are seriously endless. The best part is that it makes great leftovers to switch it up the next day.
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Am I Mexican enough? Am I American enough? Can you relate to this feeling of wanting to blend in and be enough of something? Growing up Mexican-American I was always fortunate to be part of two cultures at once. My first language was Spanish and I will forever be grateful of this. My second language is English and in reality this is the main language in my life. Does that mean Spanish is less and my Mexican heritage isn’t as important?! No way, Jose. (Also my grandpa’s name is Jose so there’s that…)
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This Thai Lemongrass Curry is so incredibly flavorful and easy to make. You will seriously want to pour the curry sauce all over everything, trust me. The lemongrass absolutely makes this dish and takes it to the next level. The idea came from a delicious curry sauce I had at one of my favorite restaurants. I love lemongrass anything and as soon as I saw it in the ingredients, I had to try it. Holy moly, it was heaven!
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If you are looking for a super easy and flavorful Authentic Mexican Rice, look no further. Not only is this recipe easy but it requires only 4 major ingredients with a couple of additional optional ingredients. I know people are intimidated by making Mexican rice but I promise it’s so simple! In fact, it was one of the first dishes my mami taught me to make and soon it became the dish I was in charge of for our meals. This rice always made an appearance at Sunday dinners at my abuelita’s, (grandma’s), and it will forever bring the best memories. It took me lots of trial and error to perfect my Mexican rice. By perfect I mean make it as good as I possibly can but not just like grandma’s because, let’s be real, that takes a special touch!
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Need a super easy and delicious meal?? Look no further! These Chicken Flautas are so incredibly easy that you’ll be wanting to make them all the time. The great thing about these chicken flautas is that you can use any shredded chicken you have on hand or just used rotisserie chicken. I love making a big batch of chicken for the week to use it for various things and these flautas are definitely one of our favorites.
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These Blood Orange Ricotta Cookies are the most perfect mix of cake and cookie. They are so soft and the glaze on top is the perfect touch of sweet and tangy. These cookies are slightly adapted from my favorite Lemon Ricotta Cookie recipe by Giada De Laurentiis found here. The swap from lemon to blood orange makes for the most gorgeous pink glaze!
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This delicious Mexican stew, Birria de Res (Beef Birria), is cooked in a broth that is full of spices, flavorful, and comforting. It is topped with fresh chopped onion and cilantro, a spicy salsa of choice, and served with homemade corn tortillas. Within the broth is a sauce made from dried chiles, herbs, and aromatics. It is all a labor of love and not meant to be a quick weeknight meal but that is exactly what makes this so special. The time and love put into this dish makes it absolutely worth it. Oh and, of course, the insane flavors and tasty stew that comes out of it all is more than worth it.
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This Chicken Tinga Tostadas recipe is so easy and simple, perfect for any weeknight meal. To make things easier you can make the chicken tinga ahead of time as part of your meal prep. A crispy tostada shell topped with refried bens, chicken tinga, veggies, cheese, sour cream, and salsa. Any variety or toppings works great for this, you seriously can’t go wrong!
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This caldo de res, (Mexican beef soup), is seriously one of the most comforting soups ever. It probably has to do a lot with the fact that it was a staple in our house growing up and was always something I looked forward to. To this day my abuelita Socorro makes THE BEST caldo de res and it always is so dang good for the soul. It is full of veggies and flavored by a delicious beef broth made from cooking the beef in water before adding all the veggies. It’s hearty but healthy and, let me me be real, perfect with a side of Mexican rice.
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Chile Colorado translates to reddened chile and that is exactly what you think of when you hear this dish. A beautiful red chile sauce is made to accompany tender chunks of pork and left to simmer for the deepest, most delicious flavor infusion. The guajillo peppers used in this sauce create that beautiful red color while the ancho peppers help with the depth of flavor. Don’t be intimidated by the use of dried peppers, they truly are easy to work with and you can use them in so many recipes!
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