Dash of Color and Spice - Page 2 of 4 -

Orange Mango Margaritas

April 17, 2020

Trust me when I say you are going to want these refreshing orange mango margaritas in your life. They are made using only real fruit juices, tequila, and topped with sparkling water for a little bubbly. Perfect for your Mexican feast or just because you deserve it!

Orange mango margarita in glass with Tajin rim. Orange slices in bowl, Tajin on plate.

When I want a cocktail at home I tend to want one like NOW! I really don’t want to mess with anything complicated or with too many ingredients or steps. Plug in these incredibly easy and tasty orange mango margaritas. They’re so easy you’re going to want to make them over and over again. Probably right after you finish one because it’s so good you’ll want another. Then before you know it it’s one tequila, two tequila, three tequila, FLOOR!

Pork Belly Tacos with Pineapple Slaw

April 14, 2020

These pork belly tacos are next level thanks to an ancho chili powder rub. It’s like carnita tacos were taken to a whole new level! Topped with pineapple slaw, these tacos will satisfy all you taco cravings!

Pork belly tacos with pineapple slaw and red onion. Limes, chili powder, cilantro, and drink on the side.

I am a Kansas City girl and good Kansas City BBQ is something to be proud of. One of my favorite meats is pork belly and I had to figure out a way to incorporate it into a taco. Plug in these pork belly tacos that are incredibly flavorful and topped with the perfect slaw for a hint of sweetness. I love this recipe for entertaining and pairs perfect with any fruity margarita. If you know me you know I LOVE salsa verde and a little drizzle of salsa on top makes this perfect!

Ahi Tuna Tacos

April 11, 2020

These Ahi Tuna tacos are like combining the best of two worlds: tacos and sushi. Quick seared ahi tuna topped with a garlic-ginger slaw, wasabi sauce, and fresh mango. Trust me when I say you need these in your life ASAP!

Ahi Tuna tacos with garlic-ginger slaw, mango, and wasabi sauce. Sesame seeds, mango, cilantro on the side.

I didn’t grow up eating ahi tuna tacos and didn’t have them until later in my adult life. These tacos prove my point that you can pretty much put anything in a tortilla and call it a taco! Truth is you can’t just go to any part of Mexico and expect to see ahi tuna tacos. Sure, they’ll have them in the resort you stay at or a fancy seafood restaurant. However, these beauties are the perfect taco creation to enjoy any Taco Tuesday or any day your heart desires!

Tacos de Papa (Potato Tacos)

April 3, 2020

When you need a break from meat, tacos de papa are the way to go. Tacos de papa, or potato tacos are so easy and simple but always satisfying!

Crispy potato tacos, (tacos de papa), topped with lettuce, onion, tomatoes, queso fresco, sour cream, and salsa. Limes on the side.

I grew up eating LOTS of tacos de papa, or potato tacos, and they always hit the spot. Making these tacos brings back memories of spending time in the kitchen with my mom. She would always have me help her mash the potatoes and fill the tortillas to make the tacos. It made me feel special to be able to help make something so delicious. This was one of the first things I learned how to make from my mom and to this day I picture my 12 year old self making these. Potato tacos could not be easier to make. Let me give you a rundown of just how easy.

Chilaquiles Rojos

March 31, 2020

Have you ever had chilaquiles for brunch? You know, the tortilla chips doused in a yummy salsa and topped with lots of goods. If you haven’t, you are in for a treat! Once you try these chilaquiles rojos you won’t want any other kind of brunch!

Chilaquiles Rojos (Red Chilaquiles) in cast iron skillet with cheese, sour cream, onions, jalapenos, fried eggs

Chi-la-kee-les is how you pronounce this dish and trust me, you don’t have to say it right to thoroughly enjoy them. Chilaquiles are so versatile, economical, and easy to make. I am definitely giving you the “more complicated version” by making my own red sauce for these but you can certainly use your favorite sauce or salsa. Honestly, the sauce isn’t all that complicated it is just a matter of finding the right peppers for it and I understand not everyone has access to these. Speaking of peppers, let’s go ahead and talk about these a little more.

Mexican Fideo

March 20, 2020

Want a comforting and delicious side for your Mexican dish? Forget about traditional rice and give this traditional Mexican fideo a try!

Mexican Fideo with cilantro and lime garnish

Growing up, fideo was a staple in our house. This “mexican spaghetti”, as my husband likes to call it, is so easy to make and requires minimal ingredients. Everyone’s version of fideo varies depending on how their family made it, where they are from, etc. We always had two versions, a “soupy” one and dry version, also known as fideo seco. I won’t even lie that I have resourced to using broken up angel hair pasta for my fideo and have just as delicious results. You do you, no right or wrong way of making this deliciousness.

Chorizo con Papas Stuffed Peppers

March 7, 2020

Red, green and orange bell peppers stuffed with chorizo con papas.

Chorizo con papas is hands down one of the easiest and most delicious meals. This is then stuffed into bell peppers for a whole new stuffed pepper experience. These are the perfect meal for any time of the day. Throw a fried egg on top or add scrambled eggs to the chorizo con papas for breakfast. Serve them with side of rice or veggies for full meal. Throw some cheese on top, add some sour cream and salsa for some flavor.

Thai Shrimp Curry Soup

February 26, 2020

This veggie loaded and Whole30 compliant soup is exploding with flavor and you can’t even tell it’s healthy and good for you! Perfect for a cold, gloomy day or when you’re craving a satisfying bowl of soup. What takes it over the edge? Lemongrass. Trust me, you want this added flavor bomb to warm your soul!

Thai food is always so full of flavor and exotic. Let’s be honest, there is no cuisine my little taste buds don’t like. However, Thai cuisine involves an insane amount of flavor, spices, fun ingredients, and perfect spice. Red curry paste is incredibly versatile and can be used for so many great dishes. It adds the perfect flavor and color to this soup and you can use the rest of the paste for curries, stews, noodle bowls… the possibilities are endless!

Pozole Rojo

February 21, 2020

Pozole is essentially a Mexican soup made with pork and hominy in a delicious broth made with dried peppers. The toppings vary from region to region but absolutely make this dish extra special. A traditional Mexican meal sure to satisfy your taste buds.

Growing up my abuelita, grandma, made Pozole for special occasions and sometimes random Sunday dinners. My mom also made it often at home and I quickly learned it is her favorite dish. It took me a while to put together this recipe because, as you can imagine, abuelita doesn’t measure anything. When I asked for a recipe she would say “unos cuantos chiles, poquito de esto, poquito de lo otro”. Essentially saying “a little bit of this and a little bit of that”. How is a woman supposed to work with that?! That just goes to show that she just used her senses and all the love to make this special dish.

Champurrado

February 19, 2020

Ever had champurrado before? Have you even heard of it? Regardless of the champurrado status in your life, you need to try this. So cozy and comforting, this Mexican chocolate drink is out of this world.

Do you have that one drink that brings back memories? Something that, after the first sip, takes you back to something specific? This champurrado will always take me back to my grandma’s house on a Sunday. On a cold day my abuelita would make this delicious and cozy drink to enjoy after a delicious homemade meal. It also brings me back to my trips to Mexico and buying champurrado from a lady selling it on the street. Sounds sketchy, I know. However, that will always be some of the best champurrado I have ever had.