Looking for authentic red enchiladas, or enchiladas rojas? Look no further. These enchiladas are full of flavor and the sauce is definitely the star of the show!
Enchiladas rojas are on the top of my favorite foods list. Any time my mom made enchiladas it felt like a special occasion. You know how you don’t make lasagna often because it’s a bit tedious so you really only enjoy it every so often? Maybe not, maybe you’re the type to enjoy it all the time and to that I say more power to you! Anyway, enchiladas are like that. You make the sauce from scratch and take the time to dip each tortilla in the sauce before you fill it with the goods and roll it up. Why dip? Because that is the REAL way to get it done. Trust me, sauce all over those tortillas on every single inch of it is the way to go.CONTINUE READING