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Tray of loaded chorizo fries
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5 from 1 vote

Loaded Chorizo Fries

Baked fries topped with chorizo, vegetables, and a delicious chipotle sauce
Course: Appetizer, Main Course
Cuisine: Mexican
Keyword: chorizo, fries, whole30
Servings: 4 servings


  • 1 lb chorizo
  • 4 potatoes you can use russet, sweet, or both
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp paprika
  • ½ tsp chili powder optional
  • ½ tsp salt adjust to taste
  • 1 tbsp olive oil
  • 1 bell or poblano pepper chopped

Chipotle Sauce

  • ½ cup mayo
  • ¼ tsp chipotle powder add ¼ tsp for extra smokiness and heat
  • ½ lime juiced
  • salt to taste


  • chopped onions
  • slice jalapenos
  • sliced radishes
  • diced tomatoes


  • Preheat oven to 400° and place medium pan over medium heat.
  • Slice potatoes into fries to desired size. Place sliced potatoes in large bowl with spices, salt, oil, and mixed until combined.
  • Add potatoes to lined baking sheet, careful to not over crowd to ensure crispy fries. Use two baking sheets if needed. Bake for 40 minutes, flipping them over at 20 minutes. Leave for an additional 5-10 minutes if crispier fries desired.
  • While potatoes are baking, add chorizo to pan and cook until chorizo is cooked through, about 20 minutes.
  • Place a couple of paper towels on a plate and add cooked chorizo to drain excess fat.
  • Place pan back on heat and add pepper. Cook until tender.
  • Remove fries from oven and add chorizo and cooked pepper.
  • Top with onions, jalapenos, and radishes. You can also add chopped tomatoes or any other veggies desire. (Guac would be good too!)
  • Drizzle chipotle sauce on top.