Go Back

Street Corn Pasta Salad

All the traditional Mexican street corn ingredients combined with pasta.
Course: Side Dish
Cuisine: Mexican
Keyword: mexican street corn
Servings: 4 servings


  • 8 oz pasta
  • ¼ cup sour cream *see note
  • 2 tbsp mayo *see note
  • ½ cup queso fresco or cotija cheese
  • ¼ cup cilantro stems removed and chopped
  • 2 cups corn can use canned, fresh, or frozen
  • ½ lime juiced
  • ½ tbsp Tajin **see note


  • Cook pasta according to package until al dente.
  • Rinse pasta in cold water to stop the cooking process.
  • In a large bowl combine all of the ingredient and toss to combine well.
  • Garnish with queso fresco, cilantro, and a sprinkle of Tajin.


* Adjust sour cream and mayo quantities based on amount of creaminess desired. You can also use all mayo or all sour cream based on preference.
** Use 1/4 tbsp chili powder instead of Tajin and salt to taste, if needed.