Chorizo con Papas
Easy and delicious chorizo with potatoes is perfect to have for breakfast in the morning or any meal of the day!
Ingredients
- 1 lb compliant chorizo
- 2 large potatoes cut into cubes
Roasted Veggies (optional)
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 medium onion sliced
- 1 jalapeno sliced
- s&p to taste
Instructions
- Preheat oven to 400°
- Place potatoes on a lined baking sheet, drizzle with olive oil, and season with s&p.
- Roast potatoes for 20 minutes until tender.
- While potatoes are roasting heat skillet or pan on medium heat and add chorizo.
- Break the chorizo apart and let it cook thoroughly for 20 minutes.
- Drain any extra fat from the chorizo and add the potatoes. Gently mix and cook for additional 5 minutes.
Roasted Veggies (optional)
- After the potatoes have roasted, add veggies to same pan.
- Drizzle with olive oil and add s&p.
- Roast for 20 minutes and set aside.
Notes
Alternatively you can cook the chorizo first and use the remaining fat to cook the potatoes in the same skillet. Then add the chorizo back in to incorporate everything.