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Sausage Spinach and Gnocchi Soup

Soup made with Italian sausage, spinach, canned tomatoes, and gnocchi.
Course: Soup
Keyword: gnocchi soup, sausage, spinach
Servings: 6 servings

Ingredients

  • 1 lb Italian sausage
  • 1 (16 oz) pkg gnocchi
  • 1 (14 oz) can diced tomatoes
  • 2 cups spinach chopped
  • 8 cups chicken broth 2 (32oz) cartons
  • ½ tbsp salt start with less if not using reduced-sodium broth

Instructions

Stove Top

  • In a large pot or dutch oven brown Italian sausage over medium heat.
  • Once the sausage is browned add the rest of the ingredients. Cover and simmer for 20 minutes until gnocchi is soft and warmed through.
  • Serve and top with shredded parmesan.

Instant Pot

  • Set instant pot to sauté mode and add Italian sausage. Brown Italian sausage and switch mode to pressure cook on high.
  • Add the rest of the ingredients. Cover IP, set valve to seal, and set timer to 5 minutes.
  • Carefully release pressure manually.
  • Serve and top with shredded parmesan.