Keyword: green salsa, mexican food, salsa, salsa verde, tomatillos
5 tomatilloshusks off and rinsed
2 -3jalapenos or serrano peppersQuantity depends on desired spice level. Seeds removed for less spice
1/4-1/2cupwateramount depends on desired consistency
salt and pepper to taste
Line baking sheet with aluminum foil or spray sheet with preferred cooking spray. Place everything on sheet except cilantro, water, and salt and pepper.
Place baking sheet under broiler for 5-7 minutes until starting to char. At this point remove garlic cloves as to not burn them. Flip everything over and broil for another 5-7 minutes. Be careful not to burn the vegetables. You only want a slight char. Alternatively you can boil all the veggies in some water until tender.
Place everything in a blender, starting with 1/4 cup of water and seasoning to taste. Add an additional 1/4 cup of water if salsa is too thick or thinner salsa is desired.