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Stuffed peppers with chorizo and potatoes
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5 from 1 vote

Chorizo con Papas Stuffed Peppers

Course: Breakfast, Main Course
Cuisine: Mexican
Keyword: chorizo, potatoes, stuffed peppers
Servings: 6 servings


  • 2 medium potatoes diced
  • 1/2 onion chopped
  • 7 bell peppers
  • 1 pkg Mulay's Chorizo or 1 lb chorizo of choice
  • olive oil
  • salt and pepper to taste


  • In a large skillet over medium heat add some olive oil, onion, and potatoes.
  • Cook until potatoes start to soften and add chorizo.
  • While chorizo is cooking, cut 6 peppers horizontally and remove seeds. Chop remaining pepper.
  • Once chorizo is cooked through, drain any excess fat, add chopped pepper and cook for 10 minutes.
  • Place peppers on large greased baking sheet cut-side up and broil in the oven for 10 minutes. Oven broilers vary so keep an eye on the peppers careful not to burn them.
  • Remove peppers from oven and stuff with potato and chorizo mixture. Top with cilantro and salsa.


*Optional: whisk 6 eggs in a large bowl. Add to potato and chorizo mixture before stuffing peppers. Cook until scrambled and stuff peppers.