Chorizo con Papas Stuffed Peppers
Servings: 6 servings
Ingredients
- 2 medium potatoes diced
- 1/2 onion chopped
- 7 bell peppers
- 1 pkg Mulay's Chorizo or 1 lb chorizo of choice
- olive oil
- salt and pepper to taste
Instructions
- In a large skillet over medium heat add some olive oil, onion, and potatoes.
- Cook until potatoes start to soften and add chorizo.
- While chorizo is cooking, cut 6 peppers horizontally and remove seeds. Chop remaining pepper.
- Once chorizo is cooked through, drain any excess fat, add chopped pepper and cook for 10 minutes.
- Place peppers on large greased baking sheet cut-side up and broil in the oven for 10 minutes. Oven broilers vary so keep an eye on the peppers careful not to burn them.
- Remove peppers from oven and stuff with potato and chorizo mixture. Top with cilantro and salsa.
Notes
*Optional: whisk 6 eggs in a large bowl. Add to potato and chorizo mixture before stuffing peppers. Cook until scrambled and stuff peppers.