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Mushroom Asada Tacos

Mushroom tacos with all of the carne asada flavors.
Course: Main Course
Cuisine: Mexican
Keyword: mexican food, mushroom tacos, vegan
Servings: 8 tacos


Mushroom Asada

  • 4 portobello mushroom caps sliced or chopped to saute. Whole to grill.
  • 2 limes juiced
  • 1 tbsp olive oil
  • ½ tsp cumin
  • ¼-½ tsp salt adjust to taste
  • ¼ cup cilantro chopped


  • 8 tortillas
  • cilantro chopped
  • onion chopped
  • radishes chopped or sliced
  • salsa verde


  • Clean mushrooms with a damp paper towel. If grilling mushrooms keep whole. If sauteing them slice or chop mushrooms.
  • In a bowl combine mushrooms with the rest of the mushroom asada ingredients. If possible, let marinade for a couple of hours. If not, let sit for at least 30 minutes.
  • If grilling: grill whole mushrooms for a couple of minutes on each side until softened and cooked.
    If sauteing: place pan over medium-high heat and when pan is hot, add mushrooms. Saute for 4-6 minutes until mushrooms are soft.
  • Warm tortillas with preferred method. Assemble tacos with mushrooms and toppings. Enjoy!