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Mango salsa in a blue bowl
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Mango Salsa

A combination of veggies and fresh mango to make a delicious mango salsa.
Course: Salsa
Cuisine: Mexican
Keyword: green salsa, mango salsa, mexican recipe
Servings: 6 servings

Ingredients

  • 3 mangoes chopped
  • 1/4 red onion chopped
  • 1/2 red bell pepper chopped
  • 1-2 jalapenos diced. *see note
  • 1/4 cup cilantro chopped
  • 1 lime juiced
  • salt to taste. **see note

Instructions

  • Add everything in a large bowl and mix well. Season to taste. The flavors intensify if you refrigerate for a couple of hours.

Notes

*Depending on size of jalapeno and desired spice level, use 1 or 2 peppers. Keep seeds for spicier salsa. 
**Sometimes I use Tajin instead of salt for an extra kick.
You can add fresh tomatoes or fresh avocadoes for a different twist.