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Salsa Verde Wings

Chicken wings marinated in salsa verde
Course: Appetizer, Main Course
Cuisine: Mexican
Keyword: salsa verde, whole30, wings
Servings: 4 people


  • 1 ½ lb chicken wings use party wings already cut into drums and flats
  • ¼ tsp cumin
  • ½ tsp salt
  • ½ tsp pepper
  • ½ cup salsa verde divided
  • ½ lime juiced
  • 1 tbsp olive oil


  • In a large bowl combine wings, cumin salt, pepper, 1/4 cup salsa, lime juice, and olive oil.
  • Leave wings to marinade in the refrigerator overnight or at least a couple of hours.
  • Preheat oven to 400°
  • Line a large baking sheet with foil or use a non stick mat. Place a cooling rack on the baking sheet if available.
  • Place the wings on the cooling rack or directly on the baking sheet and bake for 20 minutes.
  • Remove wings from the oven and brush them with salsa, flipping them over.
  • Bake for additional 20 minutes, remove wings from oven, and brush with remaining salsa.