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5
from 1 vote
Bistec con Papas (Mexican Setak and Potatoes)
Strips of steak and chopped potatoes simmered in a spicy tomato sauce
Course:
Main Course
Cuisine:
Mexican
Keyword:
bistec con papas, mexican recipe, steak and potatoes, whole30
Servings:
6
servings
Ingredients
Steak and Potatoes
2
lb
thinly cut steak
*see notes
2
russet potatoes
cubed
1/2
onion
chopped
2
tsp
salt
2
tbsp
olive oil
divided
Sauce
8
roma tomatoes
2
jalapenos
½
onion
1
garlic clove
1
tsp
salt
Instructions
Steak and Potatoes
Place large pan or dutch oven over medium heat and add 1 tbsp oil.
Add steak and cook until no longer pink.
Add onion, potatoes, and the rest of the oil. Cook until steak starts to brown and potatoes start to soften, about 20 minutes.
Add sauce to steak and potatoes and cover pan or dutch oven with lid.
Allow to simmer for 15-20 minutes or until potatoes are softened.
Sauce
Place all ingredients except salt on baking sheet and broil for 10 minutes, flipping everything halfway through.
Add everything to blender, including salt, and blend until smooth. Set aside.
Notes
* Options for cuts of steak:
Top Sirloin
Beef Chuck Flat Iron Steak
Beef Chuck Petite Tender Steak
Skirt Steak
Flank Steak